Family Alive

This is absolutely the best I’ve tasted.  We love to order this as an appetizer at restaurants, but honestly, this recipe is better than any we’ve had.  It’s a little bit of work to roast the garlic, but definitely worth it for the subtle flavor. (found on Allrecipes.com)

 Hot Spinach Artichoke Dip

    * 4 cloves garlic
    * 1 (10 ounce) package frozen chopped spinach, thawed and drained
    * 1 (14 ounce) can artichoke hearts, drained and chopped
    * 1 (10 ounce) container Alfredo-style pasta sauce
    * 1 cup shredded mozzarella cheese
    * 1/3 cup grated Parmesan cheese
    * 1/2 (8 ounce) package cream cheese, softened

   1. Preheat oven to 350 degrees F .
   2. Remove garlic from skins, place garlic in a small baking dish, and drizzle with olive oil Bake in the preheated oven 20 to 30 minutes, until soft.  Mash with a fork. 
   3. In mixing bowl, combine roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
   4.  Place in a square baking dish, and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm with tortilla chips or sliced baguettes or french bread.