Family Alive

In the oven for dinner in 30 minutes.  Delicious and easy, specially with a couple shortcuts!

Chicken Divan

• 2 boneless skinless chicken breasts, cut into small pieces
• 1 can of cream of chicken soup
• 1 cup of sour cream
• 2 cups cooked broccoli (or a 4 serving pkg) (Shorcut: Bird’s Eye SteamFresh Broccoli Cuts work wonderfully – cook right in the bag for 4 minutes, no draining necessary!)
• 1 1/2 cups shredded cheddar cheese
• 4 servings cooked rice (Shortcut: Boil-in-a-Bag rice – what a concept!)

Saute the chicken pieces in olive oil, seasoned dried onion, salt and pepper.  Mix cream of chicken soup and sour cream.  In a deep baking dish, layer cooked rice, cooked chicken pieces, soup mixture, broccoli.  Top with shredded cheese.  Bake in a 350 degree oven for 30 minutes.