Family Alive

The perfect use for fresh blackberries, but any berries – fresh or frozen – can be used. 

Sweet Berry Muffins

• 2 c. flour
• 1 t baking powder
• 1/2 t baking soda
• 1/4 t salt
• 1 cup sour cream
• 1/2 c butter, softened
• 1 1/4 c sugar
• 2 eggs
• 1 t vanilla
• 1 cup fresh or frozen/thawed and drained

Mix flour, baking powder, baking soda and salt together in a separate bowl.  Cream butter, adding sugar.  Add eggs, sour cream and vanilla.  Stir in dry ingredients.  Fold in berries.  Pour into greased muffin cups (use 1/4 cup measuring cup) – don’t fill more than 2/3 full.  Top with a mixture of 2 T sugar, 1/4 t cinnamon and 1/4 t nutmeg.  Bake at 400 degrees for 18-20 minutes.