Family Alive

I haven’t tried this yet, but I just found the recipe, and thought I’d include it. Couldn’t be much easier, and it sounds great!

Italian Chicken and Parmesean Potatoes

• 4 boneless skinless chicken breasts
• 1 cup parmesean cheese
• 1 cup italian salad dressing
• 4 medium baking potatoes

Wash, peel and cube potatoes. Place chicken breasts in bottom of crockpot. Drizzle with 1/3 of salad dressing and sprinkle with some of the parmesean cheese. Pile potatoes on top of chicken. Pour the rest of the salad dressing on top of the potatoes and top with the remainder of the parmesean cheese. Cook on low for 8 hours.