What’s Cookin’… Turkey Spinach Burgers

After 22 rides covering 4,347 miles and 173,193 feet of climbing across 130 counties in 10 different states, I have finished riding in all the counties in Arkansas! Just under 2,500 miles of those rides was within the state of Arkansas. Yes, that’s right, I did 22 rides that had at least some small part […]

The Rift 2024

What an amazing experience this race was. I came into the race doing it mostly to have a reason to visit Iceland. I was surprised by how challenging and perfect and awesome the race itself actually was. There is a reason why more and more people keep signing up for this race with this year’s […]

Riding from Birmingham to the Chief Ladiga Trail

This is mostly just a place to document some of the options. But I would like to also state that people who don’t ride 20,000 miles on a bicycle every year don’t have a good perspective on the hierarchy of dangers in cycling. For example, riding a two-lane county road with a speed limit of […]

A tale of weather, Sir Arthur Eddington, counties, and Pike’s Peak

TLDR Adventure 1 – Thanksgiving – I attempted a 550 mile out/back-ish (tight loop) from Birmingham to Panama City Beach and back to record my own GPS data for Washington and Bay counties in Florida. The ride was going to be split into 265 miles there and 285 miles back for back-to-back Eddington 256 rides. […]

Paris-Brest-Paris 2023

TLDR – It was tough I had imagined this as being a slightly faster, slightly longer version of my normal multi-day adventures around the South. What I hadn’t counted on was how exhilarating it would actually be to do the ride and how I would overextend myself early in all the excitement. They had great […]

What’s Cookin’… Turkey Spinach Burgers

20th March 2007

1 lb. ground turkey
1/2 box chopped spinach, thawed and squeeze-dried
2 T Worcestershire sauce
1/2 t salt
1 t minced garlic or garlic powder
1/2 t ground pepper
Tastefully Simple Onion Onion
1/2 c oatmeal or breadcrumbs

Mix together, and form into patties (makes 5-6). Cook on the George Foreman grill or a grill pan until cooked through (5 minutes??). Top with swiss cheese and lite ranch dressing, lettuce and tomato on a whole wheat bun. YUM!

This entry was posted on Tuesday, March 20th, 2007 at 8:14 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “What’s Cookin’… Turkey Spinach Burgers”

Family Alive » Blog Archive » The elusive family dinner Says:
September 12th, 2008 at 10:08 pm
[…] Brian does, and I knew he’d be pleased and they were easy enough for me to pick out) and Turkey Spinach Burgers (frozen from another evening… I love when cooking one night makes another night […]

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What’s Cookin’… Turkey Spinach Burgers

One Response to “What’s Cookin’… Turkey Spinach Burgers”

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