Family Alive

Hearty beany-veggie soup that you can add any meat to, and it freezes well!

• 1 can minestrone soup
• 1 can beans (kidney or cannellini or whatever you like)
• 1 can mixed veggies
• 1 can beef broth
• 1 can cream-style corn
• 1 can tomato sauce
• (optional) Any kind of meat you might like to add… we used leftover ham, very tasty
• Seasonings as you like – italian, garlic, onion flakes, salt and pepper

Simmer on the stove for 20-30 minutes or dump everything in the slow-cooker on low for a couple hours.  Goes AWESOME with Tastefully Simple Beer Bread – MMMMmm.