Family Alive

Brian, Kristine, Analise, and Josiah Toone

Bows!

30th January 2008

I did actually complete the unfinished bow project of a few days ago…

The ones I finished the other evening were the blue (center bottom) and the pink/white (bottom right), both on clips.  Today I made the little pink/white/purple hair ties in the center from the leftovers.  I’m still learning how to fold an actual bow, so the pink/purple on the left look a bit flat.  But I made those and the pink/purple folded clips on the top right in the fall, along with the curly orange halloween clips. 

I think I’ve got the curly bows figured out, which are my favorite.  But I need to practice on the loopy bows.  I’ll keep you posted…    If anyone would like some, just let me know!  I’ve got lots of ribbon!

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What’s Cooking… Shepherd’s Pie

30th January 2008

Comfort food, pure and simple. Someone brought this to a church dinner a couple weeks ago, and I was stunned at how delicious something so not-pretty could be. YUM. We had it last night for dinner, and it was super easy and just as tasty as I’d remembered. It’s straight from the Kraft Foods magazine (sign up for the free magazine, if you haven’t already! YUM… one of my favorite pieces of mail!).

Easy Shepherd’s Pie

  • 1 lb.
    ground beef

  • 2 cups
    hot mashed potatoes

  • 4 oz.
    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1 cup
    KRAFT Shredded Cheddar Cheese, divided

  • 2 cloves
    garlic, minced

  • 4 cups
    frozen mixed vegetables, thawed

  • 1 cup
    beef gravy

PREHEAT oven to
375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream
cheese, 1/2 cup of the shredded cheese and the garlic until well
blended.

DRAIN meat. Return to
skillet; stir in vegetables and gravy. Spoon into 9-inch square baking
dish; cover with potato mixture and remaining 1/2 cup shredded cheese.

BAKE 20 min. or until heated through.

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What threatens to take over your cupboards?

28th January 2008

It’s obvious what I am afraid of running out of when I’m at the store…

Yes, that’s 9 cans of cream of mushroom soup.  Anyone in the mood for green bean casserole?  You bring the beans…

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It’s a GOOD Monday morning :)

28th January 2008

Today is starting out really well.  I love it when the week starts off on a good foot!

  • Brian’s back after 4 days away for a cycling team training camp.
  • We more than survived the time on our own… I think we did great! 
  • Josiah was only up once last night.
  • He’s happily running around entertaining himself with a brand-new toothbrush.  He’s mostly using it to brush his hair. 
  • Analise let me put her hair in braids today, and she looks super cute.  She’s doing handstands and forward rolls on the floor.  (She started gymnastics 2 weeks ago, instead of ballet for this session.)
  • I just pulled a batch of these amazing Golden Chocolate Chip Muffins out of the oven.  YUM!  I’m just waiting for Brian’s dad to swing by with another gallon of milk so we can enjoy them later with our friends.
  • Analise’s little friend, Jacob, and his mom, Melissa, and baby James are coming over in less than an hour to play.
  • I think we’ve all finally shaken the cold we’ve passed around for the last 10 days.

Enjoy these shots of my cuties!

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What’s Cookin… Kraft Pizza Pulls

24th January 2008

I’m trying to make Friday night dinner pizza every week.  Makes my meal-planning easy, and I’ve got lots of pizza variations to try.  Homemade pizza is so easy and tasty!  This is a recipe I haven’t tried yet, but I’m adding to my list!  If it stays in my recipe box, I might call it "Pizza Upside Down Pie".

Kraft Pizza Pulls

  • 4 oz. OSCAR MAYER Pepperoni slices
  • 1   green pepper, chopped
  • 1 large onion, chopped
  • 1 cup  grape or cherry tomatoes
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 cup  KRAFT Shredded Mozzarella Cheese
  • 1 pkg. (13.4 oz.) refrigerated pizza dough

PREHEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13×9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.

UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place evenly over cheese.

BAKE 30 min.; cool 10 min. Invert onto platter; carefully remove dish.

*Notes:  I like to make my own pizza dough, so if this recipe is a keeper, I might make my own dough, roll it out, and cut it into pieces, as described above.  Serving suggestions were to serve it with ranch or pizza sauce for dipping.  You could also use sausage or diced cooked chicken as topping. 

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A moment of wishful thinking

23rd January 2008

Every now and then there’s a day that I find myself wishing I was back in the working world, like my UC Davis Emergency Medicine office. Today happened to be one of those days, though admittedly, they were only fleeting thoughts.

I know that I’m so lucky to be doing what I’m doing. And I wouldn’t trade my choice to be at home with my kids for anything. But some things about working out in the real world sometimes seem very appealing.

I used to be able to get to start work at the appointed time, a very reasonable 8:00am. I’d spend the day tackling projects, replying to emails, having adult conversations, checking things off my To Do list one by one. Such a sense of accomplishment! And though there were interruptions, they were usually brief, and it was quite possible to see the end of most tasks. At the end of the day, I would wrap things up, leave my desk in order and my files put away, walk out the door at the leisurely hour of 5pm, and not to think of work again for 15 hours.

Today, on the other hand, I woke up tired and sick with a cold at the dark hour of 5:15 to convince Josiah that it wasn’t morning yet. Analise got cold in her bed and joined us somewhere in the 6 o’clock hour, flopping and squirming so that I didn’t sleep much more. I spent the day cleaning and picking up, and I had a glorious sense of accomplishment for 5 minutes as Analise’s room was all neat and clean. Then she was so pleased with her orderly room that she was inspired to play in it, so of course, it definitely looks lived in now. I’ve got a million things I’m in the middle of doing, at least 10 I’d really LOVE to be doing. For example, Analise and I started to make some hairbows today, but we got interrupted by a hungry Josiah and lunch time, and then the 3-year old attention span was lost to PBS’s Between the Lions, the end of which always signals naptime in our house. So the ribbons and clips are still strewn on the table, waiting for another chance, until Analise finds them when I’m not looking and starts practicing her cutting, and I find her snipping our ribbon to little pieces. We did have a great time building castles with dominoes and blocks this afternoon, but then they were strewn all over the living room as Josiah knocked our towers down, tossing dominoes every which way. Things are picked up now as I’m still ingrained to leave things in order at the end of the workday, even though I know that within 5 minutes of waking, it will be lived in again as .

The To Do list? Nothing crossed off. Interruptions? Countless. Adult conversations? Normally it’s minimal, but luckily tonight was our Life Group, so I did get a couple of stimulating hours. Sense of accomplishment? Well, it was sorely lacking this afternoon. Until I was remembered that I’m working on a long-range project here. Each day is another block of building into these little lives, building hearts I hope will love and honor God. Each distracted and disconnected hour in my working world of trying to juggle laundry/snack requests/diaper changes/playtime is an hour I wouldn’t have gotten to spend with my sweeties if I had a different job. It’s another hour I get to see them grow and smile and play and cry and kiss their cheeks and wipe their noses (which, given the colds in our house, I probably did 27 times today).

So my moment of wishing for the real working world was brief. It hit me as we were getting ready for naptime, Josiah was grumbling through a diaper change, Analise was begging for a couple more minutes to play, and my head was aching for a rest. But after we were all settled down and I was snuggling next to Analise as she was falling asleep, I remembered why this is my chosen job. Not everyone can chose what I’ve chose, and I am a lucky woman.

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Snow pictures and video

19th January 2008

little snow man
I looked outside and saw that the snow was already starting to melt, so I ran outside and made this snowman.

short video of our 2008 winter storm
Earlier, I took some picture that I posted in the previous post. While I was taking the pictures, the kids
came up to the window and I got this video of them and also of the snow falling early in the "winter storm".

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Snow in Alabama!!!

19th January 2008

It’s snowing, it’s snowing, it’s snowing!

snow in our backyard - jan 19 2008
Snow in our backyard, January 19, 2008.

snowy playset
Snowy playset. When we woke up this morning, there was a tiny pile of sleet at the bottom of the slide.
Now it’s covered in snow! To take the picture of our backyard, I carefully stepped in the spot underneath
the overturned table so as not to disturb the snow on the deck. Down here, snow is so rare, you don’t want to mess it up!

another snowy playground
Another snowy playset in our yard. I’d expect we have about 1/2 inch now and maybe 1 inch total by the time it’s all over.

snow map
And finally, the current radar showing where we are in Hoover, AL.

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What’s Cooking… Sesame Chicken

18th January 2008

Sesame Chicken
6 servings
21 min total, 5 min prep

  • 6 boneless skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon toasted sesame seeds

Cut chicken breast into 1 inch strips. Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat. Cook chicken strips for about 6 minutes until no longer pink.
Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes. Whisk until no corn starch lumps appear.
Pour sauce mixture into skillet with chicken. Cook until sauce thickens slightly. (You can add more water if sauce is too thick.) Sprinkle with sesame seeds.
Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.

*I served this with brown rice, steamed veggies and, in a last minute addition for Brian, a box of Toasted Sesame Rice Noodles from Thai Kitchen. Delicous!
*I only used 3 large chicken breasts, marked as 1.8lbs. It was plenty, and if there had been more chicken, I would have probably wanted the sauce doubled.
*Be careful toasting sesame seeds. I’ve burned more batches in my toaster oven than I care to count (the smell of even a small batch permeates the whole house, and it stays around for a while). This time I put them in my tiny skillet, tossed them over medium heat, and it only took a couple minutes until they were just right.

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My pat on the mommy-back

18th January 2008

Josiah’s been battling a dripping cold for a couple days.  He slept ok last night, but in spite of feeling terrible today, he only grudgingly went down for his nap.  After about 40 minutes, he woke and sobbed for an hour straight, not napping, just laying on my chest, not sucking on his paci, totally out of the ordinary for him.  I thought for sure it was an ear infection, as Analise had one that hit just like that.  I got a super-last minute appointment (had to be there in 10 min and wake poor napping Analise).  I grabbed a bag of M&M’s and the laptop for entertainment on my way out the door.  No ear infection, thankfully.  We’ll just wait out the cold.  But my pat on the mommy-back today was that Analise was amazing with me at the doctor’s. She’s freaked out the last couple times we’ve been, even if she’s been there for J’s visit and not for herself. She was SO GOOD, and so was Josiah. I was so happy. And the whining factor was so much less today, too. Whew. That’s a good day. 

We had an amazing dinner… I’ll post the recipe in another blog.  But it was Sesame Chicken, served with brown rice, steamed veggies and in a late addition for Brian, a box mix of Toasted Sesame (rice) Noodles from the brand Thai Kitchen. Yum-O!  Analise even said, "I like this chicken, Mommy… thanks for making it for me!" wub.gif That’s another pat on the mommy-back for today.

The kiddos went to bed very easily tonight, and Brian and I just enjoyed a quiet evening snuggled on the couch watching Ocean’s Thirteen. Such a fun movie!  And the most exciting news is we might be snowed in tomorrow am.  Haha.  Just kidding.  But we do have lots of news warnings to be alert for poor travel tomorrow am, thanks to the *possible* 1-3 (or 3-5 if you’re one of the big dreamers, like Brian) inches of snow we probably won’t get. Ha. These people would never survive north of the Mason-Dixon line sneaky2.gif.

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