What’s Cookin’… Key Lime Pie
4th February 2009
This couldn’t be easier, and this is an amazing tasting pie. I’ve made it several times, and it’s never failed me!
Nellie & Joe’s Key Lime Pie (from Nellie & Joe’s website)
- 9″ graham cracker pie crust
- 14 oz. can of sweetened condensed milk
- 3 egg yolks (whites not used)
- ½ cup Nellie & Joe’s Key West Lime Juice (the only one I’ve used, and from reviews I’ve read, plain lime juice just will not work)
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
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