Family Alive

These have made it into the top tier of my “most used recipes”.   I tried them about a year ago, and when I want a GOOD fluffy blueberry muffin, this is the best.  Recently, I loaned out my recipe card, and I had to search and search all over the internet this morning to track this exact recipe down.  So I’m posting it here for my own (frequent!) personal use, and for all those of you that love a good muffin.  (I like to give credit when I can, and this was first posted at MomAdvice.com.  She’s got a picture to tempt you even more, but the link is no longer valid. So whoever came up with this recipe… thanks!)

Bodacious Blueberry Muffins

• 1 3/4 cup flour
• 1/3 c sugar
• 2 t baking powder
• 1/4 t salt
• 1 beaten egg
• 3/4 c milk
• 1/4 c oil
• 1 t vanilla
• 1 c blueberries

Mix dry ingredients in a bowl.  Mix wet ingredients in a bowl, and gently stir both together just until mixed.  Add blueberries.  Place in greased muffin tins and bake at 400 for 25 min. (12 muffins)

Crumb topping

• 1/2 c packed brown sugar
• 1/8 c (2 T) flour
• 1/2 t cinnamon
• 1 T softened butter

Mix together until it resembles cornmeal.  Top muffins before baking. (Makes enough for 2 batches)