Family Alive

Thanks to Money Saving Mom for this delicious recipe! (Click over for her photo!) It’s a big batch, but great for freezing.  And don’t let the pumpkin turn you off… It’s just a sweet cake-y chocolate chip muffin with a hint of cinnamon.  Yum!

Pumpkin Chocolate Chip Muffins

4 eggs
2 cups sugar
1 (16 oz.) can pureed pumpkin
1 1/2 cups oil
3 cups flour (half white whole wheat flour works great!)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 package chocolate chips (mini chips would be perfect!)

In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add in dry ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 1/2 full. Bake 16-20 minutes at 400 degrees. Makes 24-30 muffins.