What’s Cookin’ – Asian Slaw
12th May 2010
Not a great name for this tasty salad, so leave me any suggestions you have!
Asian Slaw
- 1/4 c butter
- 1 pkg ramen noodles, broken into small pieces (toss the flavor packet)
- 1/2 c slivered almonds
- 1/2 c sunflower seeds
Melt butter in a skillet. Saute all until toasted and golden. (Be warned… turns the corner to burned very quickly!)
- 1/4 c. sugar
- 2 T vinegar
- 1/4 c. oil
- 1 tsp soy sauce
Shake or stir together. Just before serving, toss noodle mixture and dressing with 1 bag of coleslaw mix.
*Would be fabulous with shredded or leftover chicken!
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