Family Alive

I got a huge basket of peaches for just $14 while we were driving through South Carolina last weekend.  They had been fresh-picked Sunday morning! Love, love, love fresh peaches, but of course, these have all ripened within a day or two, so I’ve had to get busy using them! Here’s what I’ve been doing:

• Freezing them, with great directions here.  I hope to freeze some in 1 cup bags for muffins,
• A peach pie, from Betty Crocker (be warned, sound on this page)
• The most delicious, moist peach muffins from this recipe (And the comments say that any muffin recipe can be made into waffles!  How awesome is that?  Believe me… I’ve got a lot of great muffin recipes that would be fun to try as waffles, especially these peach ones!)
• Homemade Peach Ice Cream (to be made today, I hope)
• Peach Frozen Yogurt (awesome recipe I fell in love with last year)
• Maybe this Breakfast Peach Couscous recipe…

A few other ideas from my Google Bookmarks file…

• Peach & Maple Sour Cream Pie
• Peach Oatmeal Muffins
• These Single Serve Pies look so awesome, and I’d love to try them with peaches.