What’s Cookin’…Sweet and Sour Meatballs
14th March 2007
Ok, this is a yummy dish if you crave meatballs. You can use pre-packaged or frozen meatballs, or the recipe for homemade meatballs is below, too.
Sweet and Sour Meatballs
- 6 T brown sugar
- 4 T corn starch
- 1 t salt
- 2 T soy sauce
- 1 cup catsup
- 2-8oz cans crushed pineapple
- 1/2 c vinegar
Combine sugar, cornstarch and salt. Add to rest of ingredients. Cook until thickened, about 5 minutes, stirring constantly. Pour over cooked meatballs. Cook in 325degree oven for 45 min to 1 hour. It can also be cooked in the slow cooker on low for 3-4 hours.
Meatballs
- 1 lb. ground meat (can be any combination of pork, ground turkey or ground beef)
- 1/2 c. milk
- 1 small onion, grated
- 3 slices of bread, crumbled
- 1/2 tsp salt
- 1/4 tsp pepper
- dash of nutmeg
Mix all ingredients together. Form into balls. Bake at 350degrees for 10 minutes.
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