Family Alive

Honey Hoisin Chicken
Super easy slow-cooker chinese!  I made this earlier in the week for the first time, and it turned out fantastic.  Better than chinese take-out!

*4 boneless skinless chicken breasts
*3 T soy sauce
*3 T honey
*3 T hoisin sauce
*2 T dry white wine
*1 T fresh grated ginger (I used about 1 t dried)
*1 t ground pepper

Put
everything in the slow cooker for 4-6 hours on low. Halfway through
cooking, turn the chicken breasts to recoat with sauce.  Just before
serving, remove the chicken and slice into strips. Serve with sauce
over fluffy white rice, stir fried veggies (or steamed) and top with
toasted sesame seeds.