Family Alive

Sort of my own creation, after being inspired by several recipes on Allrecipes.com.

Creamy Chicken Spaghetti

• 2 chicken breasts, cooked, shredded (seasoned with onion, garlic salt and season salt)
• 8 oz spaghetti, broken into pieces, cooked & drained
• 3/4 c diced carrots (cook and drain with spaghetti)
• 1 c. cream of mushroom soup
• 1 c. cream of chicken soup
• 1/2 c. chicken broth or white wine
• 2 cup shredded cheddar cheese
• 1/2 c. breadcrumbs (or crumbled crackers)
• 3 T butter, melted
• *optional bacon bits (I used Tastefully Simple’s Bacon Bacon)

Mix
together the soups and broth/wine. Season with some garlic salt and
italian seasoning, if desired. Mix in 1 cup cheddar cheese, add
chicken, add noodles, stir to mix. Pour into greased 9×13 pan. Top with
the rest of the cheese. Mix bread crumbs and butter, and bacon
seasoning if you’re using it, and sprinkle on top. Bakeat 350 for 30 min.  Enjoy!