What’s Cookin… Kraft Pizza Pulls
24th January 2008
I’m trying to make Friday night dinner pizza every week. Makes my meal-planning easy, and I’ve got lots of pizza variations to try. Homemade pizza is so easy and tasty! This is a recipe I haven’t tried yet, but I’m adding to my list! If it stays in my recipe box, I might call it "Pizza Upside Down Pie".
- 4 oz. OSCAR MAYER Pepperoni slices
- 1 green pepper, chopped
- 1 large onion, chopped
- 1 cup grape or cherry tomatoes
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 pkg. (13.4 oz.) refrigerated pizza dough
PREHEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13×9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.
UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place evenly over cheese.
BAKE 30 min.; cool 10 min. Invert onto platter; carefully remove dish.
*Notes: I like to make my own pizza dough, so if this recipe is a keeper, I might make my own dough, roll it out, and cut it into pieces, as described above. Serving suggestions were to serve it with ranch or pizza sauce for dipping. You could also use sausage or diced cooked chicken as topping.
January 26th, 2008 at 8:20 pm
We had it tonight… EXCELLENT! Super easy! It will definitely be on my Friday pizza rotation!