What’s Cookin’… lots of good stuff!
24th September 2008
Man, there’s been some good eatin’ goin’ on around here! Let me see if I can summarize it all…
- Ham & Gruyere French Bread Pizza – Yum. Super easy. The gruyere was a little pricey, and I wasn’t sure I was going to like it with the strong smell. But it was very good. I might opt for a little cheaper fontina, swiss or baby swiss next time. Delicious!
- Deconstructed Lasagna – More or less the ingredients of lasagna, but without the work. The red sauce was AMAZING, probably due to the red wine. (Tip, we don’t drink much red wine here. I bought the little 4-pk of bottles, perfect for the occasional use.) The white sauce was good, but I might add more garlic and stir in more parmesean. It need a bit more flavor. We used whole wheat lasagna noodles, and it was EXCELLENT, and fairly easy!
- Powerball cookies – Easy, quick, fun kid recipe. Not too bad for you. I subbed ground flaxseed meal for the wheat germ. They were tasty little bites!
- Blondies with Chocolate Chips and Walnuts – Wow… these were awesome. I’ve not enjoyed blondies before, but these were amazing! I even used all whole wheat flour with no problems. Cut them small so you can have 2 without feeling bad 🙂
- Crockpot Fried Chicken – I actually didn’t use the crockpot bc the chicken wasn’t thawed early enough. But baked in the oven, this was tasty. I’m anxious to try it in the crockpot, my best friend in the kitchen! Oh, and this blog is full of amazing crockpot recipes!
Ok, I’ve got bread in the breadmaker, and Josiah’s in the kitchen playing with his rice bin, and I hear rice pitter-pattering across the floor, so I’d better go see how big the mess is. Thank goodness it’s just a quick sweep to clean up!
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