Family Alive

I don’t have too long this morning, but I thought I’d share all that’s going on in my kitchen today.

I’m in charge of dinner for a Life Group of 19 people this evening.  It probably won’t be that many people, and we’ve been trying to plan simpler meals to make it easier on everyone.  I’m also sending some food with friends who are visiting a mom who just had a baby.  So, I’m making tortellini soup (um, quadrupling the recipe in 2 big stockpots!), a double batch of homemade breadsticks (I used this recipe to make thick crust pizza last week and it was GREAT!), and a batch of these yummy, Blondies with Chocolate Chips & Walnuts.

Good eatin’!